Sublime Text 2 is a text editor for OS X, Linux and Windows, currently in beta.

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ctrl+shift+forwardslash cursor ends up outsade the TM_COMMENT_END value

atomi 14 year бұрын 0
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cursor should be between the TM_COMMENT_START and TM_COMMENT_END values
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control+alt+enter should replace all whether or not "Find and Replace" is showing.

Christopher Brown 13 year бұрын жаңартылды 13 year бұрын 0
So my routine right now is 1) select text, 2) command+alt+f to bring up the find-and-replace bottom-bar, and then 3) control+alt+enter to replace all in my selection. I would like not to have to do step 2 -- it should remember my settings from last time.

(awesome product btw!)


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Sublime Text is the best thing that ever happened for open-source programmers.

Abdullah Hasan 11 year бұрын 0
I have no idea how i ever survived programming without this absolutely, amazingly, incredibly powerful tool.

Sublime Text is in a league of its own when comparing text editors to each other Just a week of use will get you addicted for life!
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10 of The Best Resataurants in Edinburgh

Ivy Corley 11 year бұрын 0
There's no need to settle for generic, touristy restaurants in Edinburgh. Food blogger Jonathan Jones's favourites are an eclectic mix but all have fine food to shout about

The Ship on the Shore
Many tourists head to Leith to visit the Royal Yacht Britannia but many neglect to stop at The Shore. That's a shame as this area by the water is home to some 10 of the best restaurants Edinburgh's most welcoming and best quality restaurants. The Ship on the Shore focuses on seafood, with the catch of the day joined by a host of regulars, including a mean seafood chowder. If the sight of water isn't enough to perk up the seafarer inside you then surely the nautical maps along the wall will. Try a bowl of steamed Shetland mussels – they'll provide you with an enduring memory of this fine City.

Castle Terrace Restaurant
This is the sister restaurant to Edinburgh's Michelin-starred The Kitchin. Enjoy a drink in the bar or, even better, wait to be invited down to the chef's table, which overlooks Dominic Jack's kitchen – although seeing the preparation of the beautiful food makes choosing a dish even harder. Perhaps put your faith in the Surprise Tasting Menu (£60), from which the pistachio souffle lingers long in the memory. Inside the dining room patches of purple puncture calming neutral tones – this is a place where whole evenings pass with ease.

Ondine
Ondine has been a breath of fresh air for Edinburgh's seafood scene. After opening in late 2009, it soon picked up a host of awards for the near-perfect manner in which the locally sourced seafood is prepared. Work your way through the oysters, feast on the sea bream curry or push the boat out and try the roast shellfish platter. Huge glass windows provide views of Edinburgh's old town, while the silver-topped horseshoe bar provides an impressive internal focal point. Post meal, go for a nightcap in the stylish bar of the Missoni Hotel next door.

La Favourita
La Favorita is a modern pizzeria, with black-topped tables and whitewashed walls. In recent years, owner Tony Crolla has expanded his brand to include a takeaway fleet of Mini Coopers and a mobile van, complete with a log-fired pizza oven. Yet it is the original restaurant on Leith Walk that continues to offer what is surely Edinburgh's best pizza, with their thin crispy bases and superb quality ingredients. That said, overlooking La Favorita's pasta and regularly changing specials would be unfair; their saltimbocca is superb.



Wedgwood
When this restaurant opened four years ago it sent out a clear message that on Edinburgh's touristy Royal Mile you could still find seriously good restaurants with seriously interesting menus. Many a business in this historic location would be tempted to bask in their success; maybe put their feet up and watch the tourist money roll in. Not Wedgwood; its pigeon served with haggis, neeps and tatties is as unusual as it is delicious. Try to avoid being seated downstairs, as the natural light of the street-level dining room is where you will enjoy this inventive and innovative experience the most.

Kweilin
While its decor is traditional – paintings of China adorn the walls and paper lanterns hang from the ceiling – Kweilin's food is spectacular. The wafer paper prawns are the best I've ever eaten and the eight treasures duck – a breast of braised duck buried deep in various fish and meats – is an all-time favourite. Monkfish, halibut and lobster all make appearances on the seafood-heavy menu. The prices might be a little higher than your average Chinese restaurant but then so is the quality of food.

The Grain Store
When eating out in Edinburgh it's not unreasonable to expect the very best Scottish meat and fish. The Grain Store consistently delivers, with its venison, beef and lamb never failing to impress. The upstairs setting sums up all that is great about Edinburgh: an intimate dining room, moody lighting, bare-brick walls and views of picture-perfect Victoria Street. The three-course lunch for £15 has been running for a long time and offers superb value.

The Honours
Martin Wishart's in Leith is probably Edinburgh's best outright restaurant (with a correspondingly expensive menu and long waiting list to match). So there was much anticipation before the Michelin-starred chef opened this classic brasserie. The interior is lined with marble, huge mirrors and grand lampshades bathing the interior in a golden hue. The menu has depth, appeal and grabs your interest in a way many newcomers cannot: there are surely few restaurants where you can start with a pressed pigs head terrine and end with an ice-cream sundae. The Honours has 70 covers and there will be few nights when all are not taken.

Dusit
Dusit is a Thai restaurant a notch or two above the norm. Situated on quirky Thistle St, it rubs shoulders with champagne bars and designer boutiques. It simply doesn't do disappointing dishes but you'll be most mesmerised if you order anything with scallops, king prawns or monkfish. For meat lovers, some dishes can be ordered with venison, providing a Scottish twist to classic Thai recipes.

Sushiya
This small restaurant has been satisfying sushi cravings for as long as I can remember but as its popularity has risen so has the competition for seats. Through the huge front window you'll see diners perched on stools; food competing for space on cramped tables and a sushi chef working his magic at the rear. No wonder Sushiya has a buzz similar restaurants lack. Enjoy a selection of the excellent salmon and tuna sushi, then follow with the delicious soup-based udon (noodles).



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Watch Folder | File Library

Michael Merline 13 year бұрын жаңартылды 13 year бұрын 0
Library functionality, somewhat like what Notational Velocity offers, would be extremely useful. In particular, I'd like the ability to quickly search for and open text files (preferably via the command pallet) from a "watch" folder as designated by the user.
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Printing with all the connecting lines.

12 year бұрын в Plugin announcements 0

Greetings,

I am teaching robotc coding. Your program showing all the logical connections (do/while, if then else, while, etc) is wonderful for helping students (and the teacher) see the relationships between the parts of the code. I would love to be able to print the code with all the colors and the connecting lines so I can insert it into a document for each exercise. For long code (over 60 lines or so), it would help to be able to insert a page break.

Thanks,

Blaine

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html/php mode editing bugs

Roman Gamanov 12 year бұрын 0

Does not work in html/php mode "strong, tab" whe text is selected, normally before it would neste selected text in "strong" tag. Then also in html/php mode, "php, tab" inside another "<?php ?>" do not do "?> <?php" as it was before, thank you!

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Remote Diff

Matt Davis 13 year бұрын 0

 I've seen feature requests for diff functionality and for ftp integration but  it would be really great to combine these two components so that remote diffs are possible  like with PHPStorm.  This way I can diff my local copy with the deployed version and make sure that I'm not making any unwanted changes.

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The Elm Street Group at Morgan Stanley: Financial Planning

Laura Galli 11 year бұрын 0
- Tax Tables to Help You in Your Investment Decisions - 2014 Edition
- How Much Life Insurance Do You Need?
- Retirement Standard: Your Retirement Income Plan
- Retirement Standard: Risk Review
- Retirement Standard: Social Security Benefits



** More At: BagTheWeb - The Elm Street Group



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"This version has expired..."

Andreas Arnold 11 year бұрын updated by Timm 11 year бұрын 1

Hey there,

I'm using Sublime Text 2 to create my master's thesis in LaTeX. I fell in love with sublime text, and I wanted to buy a licence in the next days. But today there was a message, that my version has exipred and I should download a new version. And it did not open again. THIS IS A NOGO!!! I will not buy a licence. I will switch back to Aquamacs as Text Editor.

Regards, Andreas